The bread that we make will probably be the freshest bread you will ever taste…unless you live on a wheat farm. We mill the wheat ourselves, using the fresh flour within 72 hours to ensure freshness.
Much of the bread that you will find at the store is made using white flour, which is wheat grains that have been refined and stripped of the germ and the bran during the milling process.
The bran is the outer protective shell and is an important source of fiber, minerals and vitamin B.The wheat germ contains many key nutrients including Vitamin E, Vitamin B and protein.
By milling our own grain and using the whole grain we are able to take advantage of all the nutritional value that bread was meant to have!
Honey Wheat $5.00
Cinnamon Raisin $5.50
Oregano Basil $5.50
Chocolate Orange $5.50
Jalapeno Cheddar $6.00